collection Smoked Cauliflower

Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This works without difficulty afterward beef, pork, and chicken and the sauce ties it all together. support next a dinner salad and you wont even miss the potato.

The ingredient of collection Smoked Cauliflower

1. hickory and apple wood chips, as needed
2. 1 (2 pound) head cauliflower
3. 1 tablespoon olive oil
4. u00bd teaspoon seasoned salt
5. u00bc teaspoon ring black pepper
6. 1 tablespoon mayonnaise
7. 1 tablespoon barbeque sauce

The instruction how to make collection Smoked Cauliflower

1. Preheat an outdoor smoker to 250 degrees F (120 degrees C). go to hickory and apple wood chips according to manufacturers instructions.
2. smear cauliflower head subsequent to olive oil and season following seasoned salt and pepper.
3. Place as regards the rack of the preheated smoker and smoke until tender, not quite 2 hours.
4. disquiet mayonnaise and barbeque sauce together in a small bowl until smooth.
5. Transfer cauliflower to a serving dish. Drizzle mayo blend higher than top ahead of time serving.

Nutritions of collection Smoked Cauliflower

calories: 59.1 calories
carbohydrateContent: 6.9 g
cholesterolContent: 0.7 mg
fatContent: 3.2 g
fiberContent: 2.9 g
proteinContent: 2.3 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 123.1 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: